Spirits

Stara Sokolova Kleka — a Serbian plum brandy infused with juniper berries from the Old Falcon distillery. Bold, distinctive, and uniquely Serbian; ...

Stara Sokolova Kajsija — a Serbian apricot brandy from the Old Falcon distillery, capturing orchard fruit in distilled form. Aromatic and uniquely ...

Stara Sokolova Dunja — a Serbian quince brandy from the Old Falcon distillery, capturing the bright yellow orchard fruit in distilled form. Aromati...

Stara Sokolova Šljivovica — the flagship Serbian plum brandy from the Old Falcon distillery, in the Užice tradition of western Serbia. Smooth, trad...

Bucuria Țuică de Prune — a Moldovan plum țuică in the larger family-table format. Smooth, traditional, and warming; the Romanian-Moldovan everyday ...

Šljivovica was the plum brandy poured into small glasses for every toast at a family slava or wedding, the smell of ripe plums right there in the g...

In many Croatian homes, a full bottle of rakija like this waited in the cabinet for toasts at weddings and holidays. Badel 1862 d.d. of Zagreb, Cro...

Lozova rakija was the grape brandy poured for guests the moment they stepped through the door, a shot before anything else was said. This Montenegr...

Tikveš Lozova Rakija — a Macedonian grape brandy from the Tikveš winery in the larger family-table format. Clean, warming, and traditional; the eve...

Skënderbeu V.S.O.P Konjak — an Albanian aged brandy named after Skanderbeg, Albania's national hero who led fifteenth-century resistance to Ottoman...

Polish holiday dinners end with a small glass of something sweet and strong, and hazelnut Soplica is the one that always gets poured. This liqueur ...

Raspberry Soplica is the other bottle that comes out once the main course is cleared and dessert's not quite ready yet. This is vodka with natural ...

Badel Komovica — a Croatian grape pomace rakija from Badel 1862, Croatia's oldest distillery. Distilled from the pressed grape skins of Dalmatian a...

A small glass of raki rrushi is the welcome drink poured for guests the moment they walk through the door in an Albanian or Montenegrin home. Malës...

Badel Travarica — a Croatian herbal rakija from Badel 1862, the country's most iconic herbal brandy expression. Grape spirit macerated with Mediter...

Badel Medica — a Croatian honey rakija from Badel 1862, where grape spirit meets the comforting depth of honey. Sweet, golden, and warming; the med...

After a big Sunday lunch back home, someone always reaches for a small glass of Lavov to settle the meal. Badel 1862 distills this herbal spirit fr...

Williams pear brandy was the clear rakija saved for toasting big news, poured carefully into tiny glasses. This Badel Williams is a spirit distille...

Pelinkovac was the bitter herbal liqueur poured after a heavy meal, the one uncle always said "helps the stomach." This Badel Pelinkovac Gorki is a...

A small glass of kruškovac poured after Sunday lunch, right along with the coffee, is how the meal properly ends back home. Badel's Svatovski Krušk...

Orahovac was the dark walnut liqueur poured from a dusty bottle kept for special guests, thick and sweet with a bitter edge. This Badel Orahovac is...

Badel Prima — a smooth Croatian grape brandy from Badel 1862, Zagreb's heritage distillery. The everyday-flagship grape brandy of the Croatian liqu...