Shop the Recipe: Sarma

Everything for the Sunday sarma — sour cabbage leaves rolled around rice and meat, simmered low and slow until the whole house smells like home. Wrap your own with whole brined leaves, season the filling the Bosnian way with the Vispak sarma packet, layer in smoked meat, and finish each plate with a spoon of ajvar.

Shelf-stable jars and seasonings ship nationwide. Fresh & smoked meat for the filling is in-store pickup at San Jose & Alhambra.