Shop the Recipe: Sarma

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

The kilo pour for the household that cooks every night. Vegeta original — 1959 Koprivnica recipe, salty-savory granule blend the Balkans built ever...

Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled — the essential ingredient...

Va-Va Cabbage Leaves are whole preserved sour cabbage leaves from Va-Va Premium Foods — the pliable, tangy brined cabbage leaves that the Macedonia...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Aroma Sweet Paprika — Serbian benchmark crimson. Ground kapija dried to deep brick-red, the household-standard sweet paprika the Belgrade kitchen h...

Yumis Long Grain White Rice — the Serbian-pantry workhorse in the household sack. Long-grain white rice in the Yumis Belgrade-kitchen line — the se...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...

Mercury Bay Leaves — Bulgarian-pantry whole dafinov list. Mediterranean-sourced dried laurel, the leaf every Balkan stew, brine, and soup pot needs...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Marco Polo cabbage leaves in brine — whole brined leaves separated and stacked, ready for the sarma roll. Pliable, tangy-clean, no tearing. The dia...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Vispak Tajna's sarma packet — Bosnian cabbage-roll filling. Visoko-recipe spice blend for the rice-and-meat that goes inside sour cabbage leaves. P...