Shop the Recipe: Sarma
Everything for the Sunday sarma β sour cabbage leaves rolled around rice and meat, simmered low and slow until the whole house smells like home. Wrap your own with whole brined leaves, season the filling the Bosnian way with the Vispak sarma packet, layer in smoked meat, and finish each plate with a spoon of ajvar.
Shelf-stable jars and seasonings ship nationwide. Fresh & smoked meat for the filling is in-store pickup at San Jose & Alhambra.
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Gazda Cabbage Leaves for Sarma, Macedonian Pickled 1.62kg (3.6lb)
Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled β the essential ingredient...
View full detailsVa-Va Cabbage Leaves, Macedonian Pickled 1.9kg (4.2lb)
Va-Va Cabbage Leaves are whole preserved sour cabbage leaves from Va-Va Premium Foods β the pliable, tangy brined cabbage leaves that the Macedonia...
View full detailsNatural Farmer Sour Cabbage Leaves, Macedonian Pickled Vegetables 1.7L (57.5fl oz)
Natural Farmer's sour cabbage leaves in the holiday-host pour β Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...
View full detailsVa-Va Cabbage Leaves for Sarma, Macedonian Style 1.55kg (3.4lb)
Va-Va Cabbage Leaves for Sarma are pre-brined sour cabbage leaves prepared specifically for making sarma β the stuffed cabbage roll that is one of ...
View full detailsVa-Va Original Recipe Mild Ajvar, Macedonian Vegetable Spread 530g (18.7oz)
Va-Va Original Recipe Mild β the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on β kapija pepper, o...
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