Shop the Recipe: Sarma
Everything for the Sunday sarma β sour cabbage leaves rolled around rice and meat, simmered low and slow until the whole house smells like home. Wrap your own with whole brined leaves, season the filling the Bosnian way with the Vispak sarma packet, layer in smoked meat, and finish each plate with a spoon of ajvar.
Shelf-stable jars and seasonings ship nationwide. Fresh & smoked meat for the filling is in-store pickup at San Jose & Alhambra.
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Hina Sour Cabbage Leaves, Croatian Pickled Vegetables 1.6kg (3.5lb)
Croatia's sour cabbage leaves from Hina in the family-host jar β whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...
View full detailsVegeta Maestro Sweet Paprika, Croatian Spice 100g (3.5oz)
Vegeta Maestro Sweet β Podravka's premium paprika tier. Single-source ground sweet kapija from Croatian growers, cleaner-tasting than the supermark...
View full detailsVegeta All Purpose Seasoning 1000g (2.2lb)
The kilo pour for the household that cooks every night. Vegeta original β 1959 Koprivnica recipe, salty-savory granule blend the Balkans built ever...
View full detailsPodravka Hot Ajvar, Croatian Roasted Red Pepper Spread 350g (12.3oz)
Podravka Hot Ajvar β Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe β for the apartment kitchen, the single househ...
View full detailsPodravka Tomato Paste, Croatian 190g (6.7oz)
Podravka Tomato Paste β Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...
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