Shop the Recipe: Pljeskavica

Poljorad Travnicki Sir Traditional Bosnian White Cheese — Bosnian Travnik-region sirenje in the large 1.5kg (3.3lb) family format from Poljorad. Tr...

Balkan Farms Kajmak — Serbian-style clotted cream in the family-size 450g (15.9oz) tub, USA-made to the old-Serbia recipe of skin-cream skimmed fro...

Ethnic Bakery Domaci Kajmak — Bosnian home-style kajmak in the 408g (14.4oz) tub, domaći meaning "homemade" in Bosnian, and the register here is ex...

Mlekara Šabac A La Kajmak — the lighter, spread-format kajmak from Mlekara Šabac, the old-Serbia dairy out of the Šabac region in western Serbia. T...

Poljorad Stuffed Peppers with Kajmak and Cheese are a 500g jar of ready-to-serve Bosnian paprike punjene kajmakom i sirom — whole sweet peppers fil...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Podravka Fant — the ćevap + pljeskavica double-duty packet. Croatian-recipe grill blend with paprika + dried garlic + black pepper + the carbonate ...