Shop the Recipe: Pljeskavica
The Balkan burger — a hand-pressed patty of seasoned minced meat, grilled until charred and juicy, then served in warm lepinja with ajvar, raw onion, and a melting spoon of kajmak. Bigger than a ćevap, every bit as beloved.
Fresh patties are in-store pickup at San Jose & Alhambra; ajvar, kajmak & seasonings ship nationwide.
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Poljorad Travnicki Sir Traditional White Cheese, Bosnian 1.5kg (3.3lb)
Poljorad Travnicki Sir Traditional Bosnian White Cheese — Bosnian Travnik-region sirenje in the large 1.5kg (3.3lb) family format from Poljorad. Tr...
View full detailsBalkan Farms Kajmak Soft Dairy Spread, Serbian Style 450g (15.9oz)
Balkan Farms Kajmak — Serbian-style clotted cream in the family-size 450g (15.9oz) tub, USA-made to the old-Serbia recipe of skin-cream skimmed fro...
View full detailsEthnic Bakery Domaci Kajmak Creamy Spread, Bosnian 408g (14.4oz)
Ethnic Bakery Domaci Kajmak — Bosnian home-style kajmak in the 408g (14.4oz) tub, domaći meaning "homemade" in Bosnian, and the register here is ex...
View full detailsMlekara Šabac A La Kajmak Soft Dairy Spread, Serbian Style 250g (8.8oz)
Mlekara Šabac A La Kajmak — the lighter, spread-format kajmak from Mlekara Šabac, the old-Serbia dairy out of the Šabac region in western Serbia. T...
View full detailsPoljorad Stuffed Peppers with Kajmak & Cheese, Bosnian Style 500g (1.1lb)
Poljorad Stuffed Peppers with Kajmak and Cheese are a 500g jar of ready-to-serve Bosnian paprike punjene kajmakom i sirom — whole sweet peppers fil...
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