Shop the Recipe: Ćevapi Night

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Kajmak spread like this turned into the best part of breakfast, scooped thick onto warm bread before anything else went on the table. Mlekara Šabac...

The kilo pour for the household that cooks every night. Vegeta original — 1959 Koprivnica recipe, salty-savory granule blend the Balkans built ever...

2Life Ayran Dogh Naturally Carbonated Yogurt Drink — Estonian-produced ayran in the 500ml (16.9fl oz) bottle, naturally carbonated salted-yogurt dr...

The smell of ćevapi on the roštilj is one of the clearest memories of a Balkan backyard. Brother & Sister Food Service, of Camp Hill, Pennsylva...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Tearing open a warm somun on the walk home from the pekara is one of the clearest tastes of home for anyone who grew up in Bosnia. This Somun flatb...

This is the seasoning packet stirred into ground beef before shaping it into ćevapi and pljeskavice for the grill. Aroma makes this ćevapi and hamb...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

A tub of kajmak like this is the first thing on the table at a proper Serbian breakfast, spread thick and eaten right away. Balkan Farms makes this...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

The smell of ćevapi smoking on the roštilj, kids grabbing the first one off the grill, is a backyard memory that never fades. Emsa's Sarajevski Bra...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...