Shop the Recipe: Ćevapi Night
Ćevapi — Bosnia's beloved grilled sausages and the heart of any roštilj. Everything you need for ćevapi night at home, the way it's done back home.
How it's done: Grill the ćevapi over high heat, 3–4 minutes a side, until charred outside and juicy within. Tuck 5–10 into warm lepinja (flatbread) with a thick smear of ajvar, raw chopped onion, and a spoon of kajmak. Roasted red peppers on the side, a little BBQ seasoning on everything.
Good to know: fresh ćevapi are in-store pickup only (San Jose & Alhambra). The ajvar, roasted peppers, and seasoning ship nationwide.
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Podravka Ćevapi Pork & Beef Link Sausages, Croatian Style 726g (1.6lb)
Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...
View full detailsBrother & Sister Cevapi Beef & Veal Link Sausage, Bosnian Style 907g (2lb)
Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...
View full detailsBrother & Sister Cevapi Beef & Veal Link Sausage 725g (1.6lb)
Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...
View full detailsPodravka Ćevapi Beef Link Sausages, Croatian Style 726g (1.6lb)
Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...
View full detailsEmsa Cevapcici Medium Hot Beef Sausages 635g (1.4lb)
Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...
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