Shop the Recipe: Burek

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Jami Classic Krompiruša is a traditional Bosnian potato pita — layers of thin hand-stretched phyllo pastry wrapped around a well-seasoned filling o...

Enjoy the traditional taste of a savory meat-filled burek, a staple of Bosnian cuisine. This simple and quick preparation allows you to create a de...

Boromir Pastry Layers is a 550g pack of delicate thin pastry sheets from Boromir — the major Romanian baking brand — in the ready-to-use foi de pla...

Jami Jufka Phyllo Sheets for Baklava — Bosnian Sarajevo-tradition thin pastry sheets for the baklava bake. Hand-rolled-style thin phyllo sheets in ...

Apollo Spanakopita offers a savory blend of spinach and cheese, wrapped in delicate, crispy phyllo. These appetizers are a convenient way to bring ...

Tyropita straight from the freezer to the oven is the taste of a Balkan bakery case, golden and flaky. Apollo Tyropita, three-cheese phyllo appetiz...

Savor the authentic taste of the Balkans with Boorek Spinach & Cheese Burek! This flaky, golden phyllo pastry is generously filled with a savor...

Euro Food Factory Pizza Boorek brings the beloved savory pastry to your table with a delicious pizza twist. Flaky, golden layers of dough encase a ...

Burek straight from the pekara oven, beef filling still hot inside crisp filo, is the smell every Balkan kid remembers from the walk to school. Eur...

Create authentic Balkan pastries with ease using Saraj Fillo Pastry Jufka. These delicate, paper-thin sheets are your canvas for flaky burek, savor...

Jami Jufka Phyllo Sheets for Pita — the Bosnian pita-jufka for burek and savory pies. Hand-rolled-style phyllo sheets in the Jami Bosnian-baking li...

Jami Whole Wheat Jufka Phyllo Sheets — Bosnian whole-wheat phyllo for the heartier savory pita. Whole-wheat-flour phyllo sheets in the Jami Bosnian...

A tub of kajmak like this is the first thing on the table at a proper Serbian breakfast, spread thick and eaten right away. Balkan Farms makes this...

Ethnic Bakery Domaci Kajmak — Bosnian home-style kajmak in the 408g (14.4oz) tub, domaći meaning "homemade" in Bosnian, and the register here is ex...

ETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and...

Unlock your inner pastry chef with Apollo Kataifi Shredded Phyllo Dough! This delicate, finely shredded dough is a dream for crafting stunning, swe...

Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...

The smell of burek baking on the corner was often breakfast on the way to school back home. Jami d.o.o., founded in 2005 in Sarajevo with productio...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

Mantija like this is a smaller bite of the same burek tradition, the kind sold by the piece at the pekara counter. Djerdan makes these beef-filled ...