Shop the Recipe: Burek
The spiral pie of the Balkans β flaky layers of phyllo wrapped around meat, cheese, spinach, or potato, baked golden and torn apart hot. Roll your own with thin phyllo & jufka sheets, or pull a ready-made pie from the freezer. Either way, serve it the old way: with a spoon of kajmak.
Frozen bureks & fresh kajmak are in-store pickup at San Jose & Alhambra; phyllo sheets keep in the freezer at home.
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Balkan Farms Kajmak Soft Dairy Spread, Serbian Style 450g (15.9oz)
Balkan Farms Kajmak β Serbian-style clotted cream in the family-size 450g (15.9oz) tub, USA-made to the old-Serbia recipe of skin-cream skimmed fro...
View full detailsMlekara Ε abac A La Kajmak Soft Dairy Spread, Serbian Style 250g (8.8oz)
Mlekara Ε abac A La Kajmak β the lighter, spread-format kajmak from Mlekara Ε abac, the old-Serbia dairy out of the Ε abac region in western Serbia. T...
View full detailsETNO Filo Dough Pastry Sheets / Kore za Pitu i Baklavu 450g (ETNO)
ETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and...
View full detailsEuropean Food Factory Boorek with Cheese, Serbian Pastry 600g (1.3lb)
Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...
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