Shop the Recipe: Burek

Sharena Sol — Bulgaria's already-seasoned table salt. Harmony Foods' classic shopska-table blend: coarse salt + savory (chubritsa) + paprika + drie...

Kajmak spread like this turned into the best part of breakfast, scooped thick onto warm bread before anything else went on the table. Mlekara Šabac...

Poljorad Kajmak Domaći Travnički, a traditional Bosnian-style clotted cream cheese spread from the Travnik region. Rich and spreadable, served with...

Alidoro Organic Virgin Sunflower Oil — Italian organic cold-pressed sunflower oil. Cold-pressed organic virgin sunflower oil from the Italian Alido...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Vispak Tajna's burek seasoning — the spice for the dough. Bosnian-pantry blend calibrated for meat-filled phyllo: black pepper + paprika + dried on...

Bradić Helida Heljdina Jufka are ready-rolled Serbian buckwheat phyllo sheets — thin, pliable pastry rounds made with genuine heljda (buckwheat) fl...

Poljorad Kajmak Domaci Travnicki is a 200g Bosnian traditional homemade-style kajmak (cultured cream spread) from Travnik — a rich, smooth, gently ...

Gaimar Creamy Milk Spread is a 226g American-produced cultured dairy milk spread in the kajmak tradition — a rich, smooth, naturally sweet milk-bas...

Burek s mesom is what you smell walking past a burek shop early in the morning, golden phyllo and beef filling escaping through the oven door. This...

Growing up in Macedonia, burek was breakfast on the way to school, warm flaky filo straight from the pekara. Kadino, handcrafting filo since 1992 i...

A spiral pie of spinach and cheese baking in the oven fills the kitchen with the same smell as a Balkan bakery on a Sunday morning. Apollo Spinach ...

A potato bureka split open releases steam and a soft, mashed filling, the piece on the tray everyone reaches for first. Jecky's Best fills this box...

The smell of a cheese burek fresh from the oven is the smell of a Bosnian bakery on any given morning. Kraljic Family's Bujrum burek is filled with...

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

Enjoy the wholesome flavor and delightful texture in every bite. A versatile addition to your pantry, it's perfect for enhancing your favorite meal...

Indo-European Puff Pastry Sheets are a 737g pack of ready-to-use puff pastry sheets from Indo-European Foods — a specialty food brand serving Middl...

Jami Phyllo Pastry Sheets for Gibanica are Bosnian-style hand-stretched phyllo sheets in a 400g pack — the thin, delicate dough that Balkan home co...

Enjoy the traditional taste of Classic Sirnica, a pastry filled with real cheese. These savory, flaky pastries are perfect for a satisfying breakfa...

Jami Classic Krompiruša is a traditional Bosnian potato pita — layers of thin hand-stretched phyllo pastry wrapped around a well-seasoned filling o...

Enjoy the traditional taste of a savory meat-filled burek, a staple of Bosnian cuisine. This simple and quick preparation allows you to create a de...

Jami Jufka Phyllo Sheets for Baklava — Bosnian Sarajevo-tradition thin pastry sheets for the baklava bake. Hand-rolled-style thin phyllo sheets in ...

Apollo Spanakopita offers a savory blend of spinach and cheese, wrapped in delicate, crispy phyllo. These appetizers are a convenient way to bring ...

Tyropita straight from the freezer to the oven is the taste of a Balkan bakery case, golden and flaky. Apollo Tyropita, three-cheese phyllo appetiz...