Grill / Rostilj

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Polinka Hot Ajvar — Armenian-register kapija spread. Polinka carries ajvar into the Armenian-diaspora pantry — slow-roasted kapija pepper, chili-wa...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

Ethnic Bakery Domaci Kajmak — Bosnian home-style kajmak in the 408g (14.4oz) tub, domaći meaning "homemade" in Bosnian, and the register here is ex...

Ethnic Bakery Sirni Namaz Bosnian Cheese Spread — Bosnian cream-cheese spread in the 350g (12.3oz) family format from Ethnic Bakery. Sirni namaz in...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The smell of ćevapi smoking on the roštilj, kids grabbing the first one off the grill, is a backyard memory that never fades. Emsa's Sarajevski Bra...

JJ Halal sucuk — beef-and-veal kebap. Coarsely ground beef and veal seasoned with garlic, cumin, and red pepper in the Turkish sucuk tradition — ha...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

Pljeskavice like this went straight onto the roštilj in the yard on a summer weekend, the smell carrying over the fence before anyone called you in...

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...