Croatia

Kras Lilly Vanilla Tea Biscuits are thin, lightly sweetened vanilla-scented dry biscuits from Kras — the Croatian confectionery house's tea biscuit...

Klara Marić Istarski Fuži — the Croatian Istrian rolled-quill pasta. The hand-rolled diagonal quill shape that defines the Istrian table — Klara Ma...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Croatia's yellow peppers stuffed with cabbage from Jadranka in the holiday-host pour — Dalmatian-coast sarma cousin scaled for the crowd. Long yell...

Bajadera is the box you never showed up empty-handed without — the nougat pralines every Croatian household keeps for guests and holidays. Kraš of ...

Kraš Griotte Pralines — whole sour cherry in liqueur, sealed inside a dark chocolate shell. The classic Balkan after-dinner praline; sophisticated,...

Cedevita Fresh Limeta is a 340ml Croatian ready-to-drink lime vitamin drink — the lime variant of the iconic Cedevita brand in the convenient singl...

Kraš Jadro Original Wafers — the share-size pack of Kraš's iconic family wafer with the classic cocoa-cream filling. Crisp layered wafer, rich coco...

Growing up in Zagreb, an afternoon treat often meant unwrapping a Napolitanke wafer between school and home. Kraš d.d., Southeast Europe's oldest c...

Franck Ritual Espresso is a 250g Croatian finely ground coffee blend roasted for espresso preparation — full-bodied, aromatic, and producing a rich...

Moto biscuits showed up on every Croatian tea tray — a stack of cocoa-cream wafers next to the good cups, saved for when guests came by. Made by Kr...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Croatia's holiday-table smoked pork neck. Boneless pork collar gently smoked until the red meat turns soft and ceremonial — a centerpiece for Easte...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Salami like this hung in the pantry to cure, sliced thin for a Sunday breakfast board next to bread and cheese. Podravka has made cured meats in Ko...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Adriatic Queen Sardines in Vegetable Oil — Croatian Dalmatian everyday tin. Whole Adriatic sardines in neutral vegetable oil — Adriatic Queen's pan...

Adriatic Queen Sardines in Vegetable Oil with Hot Chili Pepper — Dalmatian heat register. Whole Adriatic sardines in oil with chili added to wake t...

Adriatic Queen Sardines with Lemon in Vegetable Oil — Dalmatian citrus-bright cure. Whole Adriatic sardines in oil with lemon added at the source —...