Bosnia

Quince rakija is the bottle that comes out at the end of a big meal, poured for guests just before they head out the door. Gazdina's version is a q...

The first shot of šljivovica poured before a meal back home is as much a ritual as the meal itself. This is Gazdina's Plum Brandy (Šljivovica), mad...

Vispak Tajna's small-kebab seasoning — the ćevap packet, Bosnian-pantry. Visoko-house spice blend with paprika + black pepper + dried garlic + the ...

Bosnian šljiva, home set. Extra's plum jam — orchard fruit cooked the home way, sweeter than pekmez and easier to spread. Fills buhtle, layers krem...

Bosnian winter tonic. Spektar's rosehip marmalade — wild šipak cooked to a glowing amber set, carrying the vitamin-C reputation Bosnian grandmother...

The kick of hot ajvar on a slice of bread is a taste that instantly brings back late-summer pepper season back home. Zimnica's Premium Ajvar is a h...

Zimnica is the name for the jars of mixed vegetables Balkan families put up every autumn to last the winter, and this Balkan salata carries that sa...

Rakija like this came out for toasts at every celebration, poured generously into small glasses for guests. Gazdina makes this William's pear rakij...

Monastery Tvrdoš Grape Brandy — a Bosnian grape rakija from the Tvrdoš Orthodox monastery near Trebinje, where viticulture and distillation date to...

An aged loza brought out for a toast at a wedding or slava is a mark of respect and celebration back home. Maksuzija's Stara Loza is an aged Bosnia...

Bravo Bosnian Ground Coffee is a 454g (1lb) Bosnian minas-grind coffee — ultra-fine powder grind required for authentic Bosnian džezva (ibrik) coff...

Vispak Zlatna Džezva Ground Coffee is a 907g (2lb) large-format Bosnian minas-grind coffee — the ultra-fine powder grind required for authentic Bos...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Spektar Drink Apple & Siberian Aronia Juice delivers a unique blend of sweet apple with the tart, deep notes of aronia berries. This revitalizi...

Bosanski Lokum biscuits were the ones dunked in coffee at grandma's table every Sunday afternoon, soft and buttery. These Klas Bosanski Lokum butte...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Slovenia's everyday chicken pâté, with a kick. Smooth and spreadable, gently spiced — perfect on toast for breakfast or in a sandwich at lunch. Arg...

Melem's little tin sat in the bathroom cabinet of every home back in Bosnia, reached for the moment skin needed soothing. Pharmamed makes this Mele...

Experience the protective and hydrating power of Melem Natural Skin & Lip Balm. This multi-purpose formula forms a barrier that locks in moistu...

Vispak Tajna Grah i Variva Beans and Stew Seasoning is a 60g Bosnian spice blend — a dry seasoning mix calibrated for the Bosnian bean and legume s...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...