Best Sellers

A spoonful of fig jam pastry filling brings back the smell of a strudel baking in a Macedonian kitchen. Makprogres, founded in Vinica, North Macedo...

A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, ...

Vincinni Štrudla Mixed Fruit Biscuits are a 165g pack of Macedonian pastry-shaped biscuits with a mixed fruit jam filling — the Skopje-produced fru...

The little foil-wrapped pistachio rolls tucked into a school bag are an Italian snack many Balkan families adopted as their own. Balconi packs six ...

A pistachio-and-chocolate croissant like this is what fills the pastry box from the Italian bakery aisle, the treat you set out with coffee. Dora3 ...

Mix Max was the bigger box in the cabinet, ten rolls deep, coconut cream instead of the usual hazelnut. This pack holds ten individually wrapped ro...

A crisp wafer layered with coffee cream, pulled from a colorful wrapper alongside afternoon coffee, is a familiar sweet in many Balkan pantries. Ev...

Plazma biscuits are the taste of childhood snack drawers all over the former Yugoslavia — this is the mini Choco version, sized for a lunchbox. Bam...

Afternoons at home often meant a plain tea biscuit dunked straight into a hot cup, nothing fancy about it. Donia's Bakehouse Classic Tea Biscuits c...

Donia Bakehouse Tea Biscuits are classic European tea biscuits — light, crisp, lightly sweet rounds with a fine crumb, baked to dunk in tea, coffee...

Gullón Lady Fingers Cookies are the Spanish interpretation of the classic sponge finger biscuit — light, dry, and gently sweet, built for soaking i...

Roasted pumpkin seeds in a paper twist were the snack every grandmother kept by the television. Martin's roasted pumpkin seeds come in a 200g (7.1o...

Jokers Rye Chips in Spicy Tomato flavor are crispy baked rye-flour snack sticks seasoned with tomato powder and chili — the Ukrainian snack format ...

Boromir Malai Extra — Romanian fine-ground cornmeal for mămăligă and bread. Fine-ground yellow cornmeal in the Boromir Romanian-pantry pour — the C...

The smell of dark rye bread baking is one of the clearest kitchen memories from home, dense and a little sour, nothing like the white bread here. V...

Ki-Ki candies from Kraš are the fruit chews sold in nearly every corner shop across Zagreb, the kind kids trade at school break. Kraš d.d. has been...

A cube of lokum with walnuts, dusted in powdered sugar, is the sweet passed around after coffee at nearly every Balkan gathering. Evropa makes this...

Pistachio cream spread on fresh bread felt like a small treat saved for someone visiting. Kim's Farsitura Pistachio spread comes in a 500g (1.1lb) ...

Delba Sunflower Seed German Bread is a dense, nutrient-packed rye-and-wheat loaf studded with sunflower seeds — the northern German whole-grain bre...

Oat flour like this went into the simple porridge and pancakes that started a lot of mornings back home. Vega's whole grain oat flour is a Serbian ...

Kurukahveci Mehmet Efendi Turkish Coffee is the house-roasted and finely ground coffee from Istanbul's oldest established coffeehouse, which has be...

Sunday lunch back home often meant pohovano meso — meat coated in fine crumbs and fried golden — and this is the crumb for that. This is Alpojo Bre...

The smell of a Käsekuchen baking in the oven is a Sunday-afternoon memory from any German kitchen. Dr. Oetker, the German baking company founded in...

Late summer in the yard, plums or berries boiling down on the stove into jam for the winter, is a ritual a lot of Balkan households know well. This...