Vincinni Štrudla Fig Jam, Macedonian Pastry Filling 240g (8.5oz)
A spoonful of fig jam pastry filling brings back the smell of a strudel baking in a Macedonian kitchen. Makprogres, founded in Vinica, North Macedonia in 1990, makes this Vincinni fig jam pastry filling, packed 240g (8.5 oz). Spread inside rolled dough before baking, or use as a spread on bread. Use it as a filling alongside somun, or pair with d'arbo Sour Cherry Fruit Spread for a jam shelf.
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