Vincinni Štrudla Cherry Jam, Macedonian Pastry Filling 240g (8.5oz)
A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, founded in Vinica, North Macedonia in 1990, makes this Vincinni cherry jam pastry filling, packed 240g (8.5 oz). Spread inside rolled dough before baking, or use as a spread on bread. Use it as a strudel filling alongside somun, or pair with Dida Boza Plum Spread for a jam shelf.
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