Maja Sirilo Liquid Rennet 0.5L (16.9fl oz)

Maja Sirilo is a Serbian liquid animal rennet — the natural enzyme solution used to coagulate fresh milk into homemade white cheese, kajmak, urnebes, and fresh sirnica, giving home cheesemakers the same reliable curd quality as the artisan dairy producers of the Šumadija and Morava valleys. Maja is a trusted Serbian dairy-supplies brand, and sirilo (rennet) is the key ingredient that has underpinned Serbian artisan cheesemaking for centuries; Serbia's dairy culture runs deep — from the golden kajmak of the Zlatibor highlands to the white brine-packed cheese on every traditional breakfast table, making cheese at home is a living craft passed from generation to generation. In Serbian village tradition, the arrival of fresh spring milk and the first batch of homemade sir (cheese) is a seasonal ritual tied to Orthodox fasting cycles, pastoral custom, and the pride of a self-sufficient household — no Slava table in a traditional Serbian home is complete without a wheel of creamy white cheese made with love at home. Add a few drops per litre of warm fresh whole milk, stir gently, allow to set undisturbed for 30–60 minutes, then cut and drain the curds for fresh white cheese; precise dosing is on the label, and the same rennet curdles milk for kajmak or classic Šumadijski sir.