Products

Kinto Adjika Jalapeño Green Pepper Sauce — Russian-Georgian fiery green relish. Kinto's adjika in the green-pepper register — jalapeño, garlic, fre...

Kırlangıç Extra Virgin Olive Oil — Turkish Aegean grove tradition. Kırlangıç's signature EVOO from the Aegean Turkish coast, where olive cultivatio...

Kırlangıç Refined Sunflower Oil — Turkish kitchen-default frying oil. The neutral-flavored refined sunflower oil the Turkish household keeps as the...

Kırlangıç Sunflower Oil — Turkish kitchen-default in the household-size pour. The neutral-flavored refined sunflower oil from the Kırlangıç line in...

Klara Marić Asparagus Pasta — Istrian Croatian wild-asparagus dough. Dried pasta enriched with wild Istrian asparagus — the green-flecked specialty...

Klara Marić Istarski Fuži — the Croatian Istrian rolled-quill pasta. The hand-rolled diagonal quill shape that defines the Istrian table — Klara Ma...

Klara Marić Šurle — Istrian Croatian regional pasta, hand-rolled tradition. The Istrian peninsula's signature little-flute shape — finger-rolled pa...

Indulge in the beloved, chewy texture and delicate sweetness of Klas Bosanski Lokum, a true confectionary delight. These traditional cubes are dust...

Klas Bosanski Lokum biscuits offer a delicate buttery taste that pairs perfectly with your afternoon tea. These tender, traditional cookies have a ...

Klas Domaca Baklava brings the authentic, sweet tradition of homemade European dessert straight to your table. Layers of crispy phyllo, rich nuts, ...

Klas Fidelini Fine Nest Soup Noodles — Bosnian pantry soup-pasta in the Sarajevo standard. Klas of Sarajevo presses the fine vermicelli into the li...

Elevate your baking with Klas Fine Corn Flour, a staple for authentic Balkan recipes. This premium flour is perfect for creating traditional cornbr...

These traditional Bosnian sugar syrup pastries offer a delightful sweet treat with a rich, syrupy texture. Perfect for a comforting snack or as a d...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Rahat Lokum Ruza delivers the delicate, floral essence of rose in a wonderfully chewy Turkish Delight. This classic confection has a soft, mel...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Klas Saraj Prezla Bread Crumbs — the Sarajevo Klas-house bread crumbs for breading and binding. Dried wheat bread crumbs in the Klas Sarajevo-baker...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Tulumba is a traditional sweet pastry, popular in the Balkans and Middle East. These fried dough pastries are soaked in a sweet, light syrup, offer...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Zlatni Puder Type 400 Wheat Flour is the golden standard for light, airy pastries and delicate cakes. It’s ideal for crafting perfectly fluffy...

Klas Zlatni Puder Type 400 Wheat Flour is your go-to for delicate pastries and light, fluffy doughs. Its fine texture ensures smooth batters for cr...