Klara Marić Šurle Pasta, Croatian Istrian Style 500g (1.1lb)
Šurle are the twisted little pasta shapes rolled by hand in Istrian kitchens, the kind that shows up in a big pot on a Sunday when the family's cooking a slow goulash. Klara Marić makes hers from durum wheat, a Croatian Istrian recipe, in a 500g (1.1lb) pack; contains wheat. Boil in salted water until tender, then toss with a rich meat sauce or gulaš. Keep a second shape like Franzeluta Shell Pasta on the shelf too, for the nights you want something different from the usual šurle.
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