ALL PRODUCTS

Crama Ceptura Bucuria Fetească Neagră 2019 — a Romanian dry red from the indigenous Fetească Neagră grape, vintage 2019. Dark fruit and earthy spic...

Tohani Mosia de la Tohani Shiraz 2023 — a Romanian dry red from the Tohani winery, built on Shiraz, vintage 2023. Bold, spicy, and structured; Syra...

Tohani Mosia de la Tohani Tămâioasă Românească 2024 — a Romanian aromatic white from the indigenous Tămâioasă Românească (Romanian Frankincense) gr...

A bottle of Romanian rosé opened at a family Sunday lunch is a familiar picture for anyone from that part of the world. This is Mosia de la Tohani,...

Varancha Busuioacă de Bohotin Rosé — a Moldovan semi-sweet rosé from the rare indigenous Busuioacă de Bohotin grape. Wild-rose and strawberry aroma...

Bucuria Țuică de Prune — a Moldovan plum țuică in the larger family-table format. Smooth, traditional, and warming; the Romanian-Moldovan everyday ...

Kamenitza Beer — one of Bulgaria's oldest and most iconic lagers, brewed in Plovdiv since 1881. Bright golden, refreshingly balanced; the Bulgarian...

Šljivovica was the plum brandy poured into small glasses for every toast at a family slava or wedding, the smell of ripe plums right there in the g...

A Vojvodina song bottled. Zvonko Bogdan's 8 Guitar Players honors the tamburica tradition that gave Serbia its melancholic soundtrack — a white ble...

A bottle of Dingač on the table back home meant a special dinner was underway, poured from the sun-soaked vineyards of the Pelješac Peninsula. Vina...

This is the dark Vranac wine poured at dinner along the Montenegrin coast, glass refilled as the evening goes on. Plantaže's Vranac Pro Corde is a ...

A chilled glass of Chardonnay on the terrace was how summer evenings back home used to wind down. Plantaže's Crnogorski Chardonnay is a Montenegrin...

Lozova rakija was the grape brandy poured for guests the moment they stepped through the door, a shot before anything else was said. This Montenegr...

Tikveš Lozova Rakija — a Macedonian grape brandy from the Tikveš winery in the larger family-table format. Clean, warming, and traditional; the eve...

Skënderbeu V.S.O.P Konjak — an Albanian aged brandy named after Skanderbeg, Albania's national hero who led fifteenth-century resistance to Ottoman...

Warka Classic Premium — a Polish pale lager from one of the country's oldest brewing traditions, dating back to 1478. Crisp, refreshing, and balanc...

PRL Piwo Ciemne — a Polish dark lager whose label nods to the PRL (Polish People's Republic) era. Malty, smooth, and nostalgic; dark lager with a g...

Warka Two Malts — a Polish lager from the Warka brewery, blending two complementary malt grists for added body. Full-bodied, balanced, and refreshi...

Polish holiday dinners end with a small glass of something sweet and strong, and hazelnut Soplica is the one that always gets poured. This liqueur ...

Raspberry Soplica is the other bottle that comes out once the main course is cleared and dessert's not quite ready yet. This is vodka with natural ...

Badel Komovica — a Croatian grape pomace rakija from Badel 1862, Croatia's oldest distillery. Distilled from the pressed grape skins of Dalmatian a...

A small glass of raki rrushi is the welcome drink poured for guests the moment they walk through the door in an Albanian or Montenegrin home. Malës...

Badel Medica — a Croatian honey rakija from Badel 1862, where grape spirit meets the comforting depth of honey. Sweet, golden, and warming; the med...

Williams pear brandy was the clear rakija saved for toasting big news, poured carefully into tiny glasses. This Badel Williams is a spirit distille...