ALL PRODUCTS

Podravka Vegetable Soup with Semolina Dumplings — Croatian juha s griz knedlama. The Koprivnica 1947 house's combined vegetable-broth-and-dumpling ...

Podravka Fant — the ćufte packet. Croatian meatball blend with paprika + dried garlic + onion + the breadcrumb-binder calibration Koprivnica's 1947...

No Sunday roast is complete without a generous dollop of Podravka Hren. This fiery horseradish spread adds a distinctive kick that perfectly comple...

Podravka Griz Knedli — Croatian semolina-dumpling mix for the formal soup bowl. Podravka's Koprivnica 1947 line in the soup-garnish register — semo...

Podravka Cream of 9 Vegetables — the Croatian household's krem juha od povrća. Podravka's Koprivnica 1947 line in the cream-of-mixed-vegetable regi...

Podravka Estragon Mustard — Croatian Koprivnica house, tarragon-laced. Podravka's tarragon-infused mustard from the 1947 Koprivnica spice-and-condi...

Podravka Tyrolean Soup with Semolina Dumplings — Alpine-Croatian juha sa griz knedlama. Podravka's Koprivnica 1947 line in the Tirolska register — ...

Podravka Dalmatian Tomato & Pasta Soup — the Croatian coast's juha rajčice. Podravka's Koprivnica 1947 line in the Dalmatian-coast register — t...

Podravka Beef Noodle Soup — Croatian instant goveđa juha, Koprivnica 1947 standard. Podravka's beef-broth-and-noodle classic in the household packe...

Chubritsa — Bulgaria's signature herb in dried-crush form. Harmony Foods packs the savory leaf the Bulgarian kitchen uses where other cuisines reac...

Harmony Foods Mercury Grill — Bulgarian BBQ rub. Sweet paprika + savory (chubritsa) + dried garlic + black pepper + the salt-cure backbone the Sofi...

Mercury Bay Leaves — Bulgarian-pantry whole dafinov list. Mediterranean-sourced dried laurel, the leaf every Balkan stew, brine, and soup pot needs...

Mercury's kyufte packet — Bulgarian meatball blend. Dried savory + cumin + black pepper + dried onion + the bread-and-egg binder calibration Bulgar...

Detelina's whole dried sweet peppers, deseeded. Bulgarian-village dried kapija peppers for the cook who wants to grind their own paprika or rehydra...

Bulgaria's chorbadzhi pepper, brined sharp and hot — the long green jar V&G Commerce packs for the diaspora kitchen. Crisp bite, bright vinegar...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Zergüt Pitted Sour Cherries — Bulgarian catering-format jar. Pitted višnja in light syrup, the restaurant-pour format for the diaspora kitchen baki...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can. Tender vine leaves rolled around rice, herbs, and aromatics ...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Steinhauer Danube Vegetable Salad — Bulgarian winter-preserve jar. Mixed Bulgarian vegetables slow-cooked into a soft spread-and-fork preserve — th...

Marco Polo's cornichons — tiny gherkins in the aromatic brine, garlic-and-bay-deep, vinegar-sharp. Pucker-tight bite, herb-laced finish. Slice acro...