Search results for “baklava”

Grand Bakery Black Forest Cake is a 453g frozen or ready-made Black Forest cake from Grand Bakery — a specialty baked goods producer — in the class...

A pistachio wafer like this is what shows up next to the Turkish coffee at the end of a meal, sweet and crunchy in a few bites. Nestlé's Damak Alâ ...

A jar of acacia honey on the table meant tea was about to be poured and bread was about to be cut, a small ritual repeated every morning. This is P...

A spread of caviar cream on fresh bread marks a special breakfast, the kind saved for holidays and guests. Veladis makes this caviar cream from cap...

Ethnic Bakery Sirni Namaz Bosnian Cheese Spread — Bosnian cream-cheese spread in the 350g (12.3oz) family format from Ethnic Bakery. Sirni namaz in...

Boromir Cozonac with Walnuts and Cocoa is a 450g Romanian sweet celebration bread — a soft, enriched yeast loaf with a swirled walnut and cocoa fil...

In Russian kitchens, a package of shortbread cookies alongside a cup of tea is an everyday afternoon ritual. This fructose-sweetened, baked-milk-fl...

The wedge of halva cut from a big wheel at the deli counter is a dessert Ottoman-era trade routes carried straight into Balkan tradition too. Achva...

Francheska Mini Vanilla Crackers are a pack of small, lightly sweet vanilla-flavoured crackers from Francheska — a Belarusian confectionery brand —...

Bambi Plazma Ground Biscuit is a 300g bag of finely ground Plazma biscuit crumbs from Bambi — the Serbian confectionery company from Požarevac — pr...

The foil-wrapped snack cake was the treat tucked into every school bag across the Balkans, banana cream inside a chocolate shell. Made by Makprogre...

Stark Kremasta Bananica Cocoa Raspberry — the classic banana-foam bar reimagined with a cocoa-and-raspberry creamy center. The Yugoslav original ge...

SBK Premium Salmon Caviar — Turkish-cured roe, household jar. Orange salmon eggs in light salt cure, the everyday-luxury format the Russian and Tur...

Cozonac was the sweet bread that showed up every Easter and Christmas, sliced thick with swirls of walnut and raisin inside. This Boromir Cozonac h...

Sweet House Torta Nugat Visnja is an 800g Bulgarian layered cake combining nougat and sour cherry — a refrigerated torte where the sweet richness o...

Vincinni Round Soft Cake Layers Vanilla 400g are pre-baked vanilla sponge cake rounds designed for building layered tortes and dessert cakes at hom...

Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...

Sesame halva without sugar was the treat for anyone watching their sugar but still craving something sweet after dinner. This Achva Sugarless Halva...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Afoi Chaitoglou Macedonian Halva with Almonds is a 400g block of tahini halva studded with whole almonds from Afoi Chaitoglou — the Thessaloniki-ba...

Kraš Karmela Wafers — layered wafer with smooth caramel-cocoa cream, in Kraš's family-size format. Sweeter and more caramel-forward than the Jadro ...

C Slatka Tradicija Oblande Wafer Sheets — Serbian baking-tradition crisp wafer for layered desserts. Pre-baked thin wafer sheets in the Slatka Trad...

Krakus Gingerbread with Fruit Filling in Chocolate is a Polish piernik — soft, spiced gingerbread filled with a fruit jam and coated in a dark choc...

A bag of semechki cracked open on a park bench, shells piling up while you talked with friends, is a childhood sound. Babkiny Semechki's classic ro...