Lurpak Unsalted Danish Butter 227g (8oz)

Lurpak Unsalted Danish Butter — Denmark's iconic cultured butter in the 227g (8oz) foil wrap, the unsalted variant of the diaspora-baker pantry standard. Cultured-tang, butter-yellow, slow-churn, fold-soft — Lurpak's unsalted version is the laminated-pastry butter, the one that lets the baker control salt recipe-by-recipe. Use this for croissant or viennoiserie lamination, burek brush-top, medovik (Soviet honey cake) layer binding, Šenoa torte sponge, cookie batter base, or any sweet baking where added salt is unwanted. Also folds cleanly into mashed potato pyure and into vegetable sauté base. Sits in the Northern European cultured-butter cluster with Chimay Belgian and MEGGLE German. For the salted everyday-table variant reach for the Lurpak Slightly Salted sister; this is the unsalted baking pour.