Livada Parsley Leaves, Serbian Dried Herb 20g (0.7oz)
Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last simmer, finish a sarma pot, dust over the boiled potatoes that go beside Sunday roast. The diaspora-kitchen workaround when the produce bunch wilted before the recipe got cooked.
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