Les Prés Salés Butter from Camargue with Coarse Sea Salt 250g (8.8oz)

Les Prés Salés Camargue Sea Salt Butter — French sea-salt-crystal AOP butter in the 250g (8.8oz) format from the Provence Camargue salt-marsh region, the PDO-protected coarse-crystal salt folded through slow-churn butter. AOP-deep terroir register: butter-yellow, fold-soft, sea-crystal-flecked. Distinct from the Northern European cultured-tang cluster (Lurpak, Chimay, MEGGLE) — Camargue carries Provence salt-marsh character. The right pour for radish-on-bread (French + Levantine sea-salt-butter ritual), grilled corn finish at a Sunday roštilj, the sea-salt-butter on toasted Balkan bread alongside ajvar. Also a baking butter — fold into laminated dough for butter croissant or viennoiserie, into burek brush-top, into shortbread. For the unsalted French AOP register reach for the Isigny Ste-Mère Unsalted; this is the salt-finished Camargue PDO sister.