Krinós

Unlock the secret to impossibly light and crisp cookies with Krinos Ammonia Baking Powder. This traditional ingredient is a must-have for those del...

Krinos Greek black olives in the everyday pour — Aegean-cured, savory-deep, ready to plate. Tender flesh, oil-bright finish, signature Mediterranea...

A block of white cheese crumbled over a Shopska salad on a hot summer afternoon is a taste from every corner of the Balkans. This is Krinos Bulgari...

A wedge of white brined cheese on the table was breakfast in half the Balkans, cut thick and eaten with whatever bread was on hand. This Bulgarian ...

Krinos Cinnamon Candy is 300g of hard cinnamon-flavoured boiled sweets — individually wrapped spicy-sweet cinnamon candies from Krinos, the Greek-A...

Greece's cracked green olives from Krinos — firm, briny, the Aegean-coast pantry classic with a crack-and-marinade finish. Olive-bright, lemon-herb...

Krinós Dolmadakia are a jar of stuffed vine leaves in olive oil from Krinós — the Greek olive and Mediterranean food brand — in the ready-to-eat ri...

A tin of Krinos olive oil on the counter is a staple in kitchens that grew up drizzling it on everything from bread to salad. Krinos extra virgin o...

In many Balkan kitchens, a pot of bulgur simmers on the back burner every Sunday, waiting to be spooned next to whatever comes off the grill. This ...

Krinos Goats Cheese 2 Slices — Greek goat-milk feta-style cheese in 2-slice 574g (20oz) format from Krinos, pre-cut for the burek/pita-stuffing for...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Feta wrapped in brine, straight from a Greek deli counter, is the taste that turns any salad into a taste of the coast back home. Krinos, a Greek-h...

A block of feta on the breakfast table was as constant as coffee in the morning, crumbled over tomatoes or spread straight onto bread. This Greek F...

Krinos Kalamata Crown Figs are a 397g pack of naturally dried Greek figs from the Kalamata region — whole figs in the traditional Crown arrangement...

Greece's Kalamata olives from Krinos — purple-black, almond-shaped, the Peloponnese-pantry classic. Firm flesh, wine-vinegar tang, oil-bright finis...

Krinos Kashkaval Sheep's Milk Cheese — USA-imported sheep-milk Kashkaval in the 340g format from Krinos, the Greek-Mediterranean-brand Kashkaval po...

Krinos Labné Mediterranean-Style Yogurt Spread — strained-yogurt cheese in the 454g (1lb) tub from Krinos, anchored in the Lebanese/Levantine labne...

Krinos Lemon Juice is a 946ml (32fl oz) pure lemon juice from Greek-American pantry specialist Krinos — concentrated, vivid, and ready-to-use for t...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Feta this pale and crumbly was the block that went into every Sunday salad growing up, tomatoes and onion cut around it. This Greek Organic Feta is...

Anyone who grew up near a Greek kafenion remembers the little dish of ouzo candies set out beside the coffee cups, sweet licorice on the tongue whi...

The pepperoncini that lands on every mezze plate — mild, vinegar-bright, made for picking up by the stem. Krinos brings the Halkidiki tradition sta...

The Halkidiki pepperoncini that earns standing room on every mezze board — Krinos in the family-size pour. Mild green peppers, vinegar-bright, with...

Red lentil soup simmering on the stove is the smell that means dinner's almost ready on a cold night. This is Krinos's Split Red Lentils, 1kg (2.2l...