Jolly Rucar Cheese, Romanian Sheep's Milk 480g (16.9oz)
Jolly Rucar Cheese, Romanian Sheep's Milk — Romanian sheep-milk cheese in the 480g (16.9oz) format from Jolly, the Rucar regional variant of the Romanian aged-sheep cheese tradition. Sheep-rich, age-deepened, slice-firm — Rucar refers to the village/region in Argeș county in southern Romania where this cheese style is produced. Distinct from Jolly's Dalia Cascaval (cow-anchored, pasta-filata) — Rucar is the Romanian sheep specialty in the Jolly portfolio. The right pour for the cheese-board with Romanian red, the grated mămăligă topping (sheep-tang folds into polenta), the pasta-grating alternative to parmesan, or the Slava-table cheese course. Family-format 480g block makes this a working cheese for the diaspora kitchen. Pair with the Carpathian Horezu Romanian-sheep variant for a Romanian-aged-sheep cluster comparison.
Shipping & Delivery
We ship to all California addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Free shipping on orders over $150. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.