Bechtle Traditional German Egg Noodles Spaetzle 500g (1.1lb)
Bechtle Spaetzle — Schwäbisch German egg-noodle tradition since 1880. Bechtle's Schwäbisch Hall house presses the soft egg-rich dumpling pasta in the Württemberg standard — the Spätzle the diaspora kitchen scoops under sauerbraten gravy and finishes with crispy onion. Toss with brown butter and Emmental for Käsespätzle, ladle gulasch over the bowl, or fold beside Rouladen and red cabbage for the Sunday Swabian plate.
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