zergüt

Fruit syrup stirred into a glass of cold water is the drink every Balkan kid grew up on in summer, poured from those same glass bottles in the pant...

ZerGüt is a name diaspora shoppers recognize instantly on the shelf, one of the staples carried in nearly every Balkan grocery store. This is ZerGü...

A jar of dill pickles always sat on the table growing up, sharp and cold next to whatever was on the grill. These are ZerGüt Dill Pickle Spears, Po...

No Balkan breakfast table is complete without a block of white cheese waiting next to the bread, ready to be crumbled over everything. This is ZerG...

Roasted eggplant puree brings back the smoky smell of ajvar season, when peppers and eggplants roasted over the fire all through late summer. This ...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Every autumn back home meant roasted peppers turning into jars of ajvar, the smell filling the whole building's stairwell. This is ZerGut Hot Ajvar...

Imam Bayeldi is the eggplant appetizer every Balkan and Turkish kitchen table has seen, the dish that shows up whenever there's a proper spread of ...

Zergüt's kosher dill in the single-serve pour — a sample-size jar of Balkan-recipe dill cucumber, snap-firm, vinegar-bright. The taste-it-first pou...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

A jar of lutenica was always within reach at the table, the chunky relish spooned generously next to whatever came off the grill. This is Zergüt Lu...

A jar of lutenica opened at breakfast, spread thick on fresh bread next to white cheese, is a taste of a Bulgarian pantry staple. Zergüt Lutenica i...

Sliced marinated eggplant always sat next to the olives and peppers on the meze plate before the grill even got going. This is ZerGüt Marinated Egg...

Every Balkan household keeps a jar of marinated tomatoes on hand, saved from the height of summer for the long winter table. This is ZerGüt's Marin...

Not everyone in the family wanted the fire of the hot version — the mild jar was always the one grandma kept for herself. This is ZerGut Mild Ajvar...

Pomegranate syrup poured over ice is the drink that shows up at every Balkan summer gathering, the deep red glass everyone reaches for first. This ...

Zergüt Red Cabbage Salad is a 680g jar of prepared red cabbage salad from Zergüt — in the Bulgarian-style pickled cabbage format — providing the ta...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

The smell of eggplant roasting on the coals meant the spread platter was coming out that night. This is ZerGüt Roasted Eggplant, a chunky style spr...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...

The jar of dill pickles that sits on the table at every Eastern European meal, that briny snap cutting through a heavy sandwich or a plate of meat....

Zergüt Sour Cherry Syrup is a 1L Bulgarian višnja (sour cherry) concentrate — the bright, tart-sweet sour cherry flavour that underpins the Balkan ...

Stuffed vegetables like these are the Sunday lunch dish every Balkan grandmother made from scratch, simmering for hours on the stove. This is ZerGü...