Zergüt Imam Bayeldi Eggplant Appetizer, Bulgarian Recipe 530g (18.7oz)
Imam Bayeldi is the eggplant appetizer every Balkan and Turkish kitchen table has seen, the dish that shows up whenever there's a proper spread of mezze. This is Zergut's Imam Bayeldi Eggplant Appetizer, 530g (18.7oz); Zergut, founded in Bulgaria in 1980, is a familiar name across Balkan and Eastern European pantries, though the ingredient list and allergen panel weren't legible on this scan, so those stay blank for now. Open, warm through if you like, and serve. Serve it with warm somun to scoop up every bite.
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