Takovo

Half dark cocoa, half milky white — Eurocrem Blok is the two-tone bar you bought with pocket money at the corner shop, the taste every ex-Yu genera...

A jar of Eurocrem in the pantry meant breakfast was already decided — thick on a slice of bread before school, no questions asked. Swisslion-Takovo...

Eurokrem mini kornet is the kiosk classic across Serbia, the little wafer cone kids reach for first at the checkout. This is the Eurocrem Mini Cone...

Takovo Apricot Brandy (Kajsijevača) — a Serbian apricot rakija from central Šumadija orchards. Distinctively perfumed, lightly sweet on the nose, a...

Apricot marmalade on warm bread was a fixture of Sunday breakfast, the jar passed around the table until it was empty. Takovo's homemade-style apri...

Takovo Eurocream in the family pour — Serbia's hazelnut-cocoa spread classic, silky-sweet and dark-cocoa. The diaspora-Serbian childhood-jar in the...

Serbia's Takovo Eurocream in the everyday pour — the original Serbian hazelnut-cocoa spread that beat Nutella to the diaspora table. Silky-sweet, d...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Takovo Original Dunja — a Serbian quince rakija from central Šumadija orchards. Distinctively perfumed, faintly honeyed, and unmistakably quince; t...

Plum jam next to a slab of kajmak on fresh bread is a breakfast plenty of diaspora kids grew up on. Takovo's plum jam is a Serbian fruit preserve, ...

Rakija like this is what your deda kept in an unmarked bottle in the pantry, poured only for special guests. Takovo distills this Prirodna Prepečen...

Takovo Šljivovica — a Serbian plum rakija from the Takovo distillery in central Serbia. Smooth, traditional, and warming; classic šljivovica in the...

Takovo Viljamovka — a Serbian pear rakija distilled from ripe Williams Bartlett pears. Crisp, aromatic, and orchard-fresh; the country's most plant...