Teli Hungarian Style Salami, Romanian Recipe (Variable Weight)
Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosses the Hungarian-Romanian border around Cluj. Slice thin onto crusty kenyér with mustard and pickled cucumber, fan across a charcuterie board with Telemea cheese, or layer into a quick sandwich with greens.
Shipping & Delivery
We ship to all U.S. addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.