Snacks & Sweets

A cocoa biscuit before bed felt like the day's last quiet moment, best with warm milk. Donia's Bakehouse Lovely Night cocoa tea biscuits come from ...

A slice of soft sponge cake with coffee on a Sunday afternoon is a small comfort many Ukrainian households share. Konti's Bonjour cake comes in a b...

Ribice — 'little fish' — were the lunchbox snack every Balkan kid traded at school, small and crunchy and gone in a handful. Trik's Ribice Classic ...

The vanilla version of these mini rolls carries the same lunchbox memory, just a milder, creamy flavor kids loved just as much. Vincinni, the flags...

These little chocolate rolls turn up in lunchboxes and school breaks across Macedonia and the wider Balkans — a small sweet everyone recognizes. Vi...

A plate of chocolate digestives set out for tea always disappeared two at a time. This is McVitie's Digestives with a milk chocolate flavor coating...

A biscuit dipped whole in Milka chocolate is the kind of treat that turns up in every diaspora pantry next to the coffee tin. Milka Choco Grain, mi...

The soft cocoa Balconi roll pulled from a lunchbox during recess is an Italian classic that many Balkan kids grew up loving too. Balconi, an Italia...

A tin of mixed wafers and cookies on the table usually meant guests were coming, or it was almost a holiday. Vincinni Selection, made by Makprogres...

Jumboroll Vincinni Rulada Caramel Biscuit is a large caramel-flavoured Swiss-roll-style cake roll from Vincinni — the Macedonian confectionery bran...

Puff pastry like this is the kind you'd grab from the pekara case for a quick breakfast on the way to school. Forno Bonomi has baked in Italy's Les...

Bambi Plazma Ground Biscuit is a 300g bag of finely ground Plazma biscuit crumbs from Bambi — the Serbian confectionery company from Požarevac — pr...

A small biscuit bar tucked in the cupboard was the quick treat between meals. This is Mars Secret Centre Biscuits, a 16g (0.6oz) single pack. Eat i...

A packet of digestive biscuits next to the teapot is an afternoon habit passed down in many households. McVitie's makes The Original digestive bisc...

Dolce Maestro Cream Biscuit Cake is a 70g individually wrapped soft cream-cake biscuit from Dolce Maestro — a specialty confectionery producer — in...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

Klas Tulumba is a 400g pack of ready-made tulumba from Klas — the Zagreb-based Croatian food company — in the traditional fried pastry format: the ...

Grand Bakery Black Forest Cake is a 453g frozen or ready-made Black Forest cake from Grand Bakery — a specialty baked goods producer — in the class...

Honey cake shows up on the table for birthdays and holidays, sliced thin because a little goes a long way. Marlenka bakes this classic gluten-free ...

Apollo Baklava Walnut & Honey is a 623g box of ready-made walnut and honey baklava from Apollo — a specialty Greek and Middle Eastern pastry pr...

A slice of medovik at a family gathering, honey-soaked layers stacked high, is a dessert everyone reaches for twice. CheeseMeister bakes this honey...

CheeseMeister Napoleon Cake is a 400g ready-made Napoleon layer cake from CheeseMeister — a specialty cake brand — in the classic format: the multi...

Bulgarian phyllo spiral pie with sweet apple filling, dusted with cinnamon. Apollo lays delicate sheets of phyllo into a hand-formed swirl — baked ...

Apple burek like this is the sweet version of the same phyllo pie, saved for dessert instead of dinner. Djerdan bakes this apple burek in the USA, ...