Shop the Recipe: Gulaš
The paprika-rich beef stew that warms a Pannonian winter — onions and beef slow-braised with sweet and hot paprika until deep and silky, ladled over spätzle, egg noodles, tarhonja, or polenta. Low heat, big paprika, patience.
All shelf-stable pantry items — ship nationwide.
Filters
Bende Broad Egg Noodles, Hungarian Pasta 250g (8.8oz)
Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...
View full detailsUniver Eros Pista Hot Ground Paprika Paste, Hungarian 200g (7.1oz)
Univer Eros Pista Hot Ground Paprika Paste 200g is the iconic Hungarian hot paprika paste — Eros Pista, meaning Strong Steve — a concentrate of Hun...
View full detailsBende Tarhonya, Hungarian Egg Drops Pasta 250g (8.8oz)
Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...
View full detailsKelemen Csiga Spiral Egg Noodles, Hungarian Pasta 220g (7.8oz)
Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...
View full details