Shop the Recipe: Ćevapi Night
Ćevapi — Bosnia's beloved grilled sausages and the heart of any roštilj. Everything you need for ćevapi night at home, the way it's done back home.
How it's done: Grill the ćevapi over high heat, 3–4 minutes a side, until charred outside and juicy within. Tuck 5–10 into warm lepinja (flatbread) with a thick smear of ajvar, raw chopped onion, and a spoon of kajmak. Roasted red peppers on the side, a little BBQ seasoning on everything.
Good to know: fresh ćevapi are in-store pickup only (San Jose & Alhambra). The ajvar, roasted peppers, and seasoning ship nationwide.
Original price
$5.29
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Original price
$5.29
Original price
$5.29
$5.29
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$5.29
Current price
$5.29
Podravka Hot Ajvar, Croatian Roasted Red Pepper Spread 350g (12.3oz)
Out of stock
Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...
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Original price
$5.29
-
Original price
$5.29
Original price
$5.29
$5.29
-
$5.29
Current price
$5.29
Sold out
Vegan
Sold out
Vegan
Pickup Only
Podravka Fant Cevapcici & Pljeskavice Mix, Croatian Seasoning 40g (1.4oz)
Original price
$2.59
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Original price
$2.59
Original price
$2.59
$2.59
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$2.59
Current price
$2.59
Podravka Fant Cevapcici & Pljeskavice Mix, Croatian Seasoning 40g (1.4oz)
Out of stock
This is the seasoning packet that turns ground beef into ćevapčići and pljeskavice the way it's done on the grill back home. Podravka's Fant blend ...
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Original price
$2.59
-
Original price
$2.59
Original price
$2.59
$2.59
-
$2.59
Current price
$2.59
Sold out
Vegan
Pickup Only