Savory Staples

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...

Alidoro Refined Virgin Organic Coconut Oil — neutral coconut oil for the everyday pan. Refined organic coconut oil from the Italian Alidoro line — ...

Levidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack. Medium-grain white rice from the Levidia line, grown i...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Zvijezda Alcohol Vinegar — Croatian household pickling vinegar. The Zagreb-house spirit vinegar for the home-preserving operation — distilled-grain...

Franck Instant Gris is a 400g Croatian pre-cooked wheat semolina — a fine-grain instant semolina that Franck, the Zagreb-based food company, produc...

Franck Instant Palenta — the Croatian-pantry cornmeal in the no-stir format. Pre-cooked instant cornmeal in the Franck Zagreb-kitchen line — the pa...

Grape leaves rolled tight around rice are the appetizer plate that shows up at every Balkan holiday table. This is ZerGüt's Grape Leaves Stuffed wi...

Yumis Palenta Corn Meal — the Serbian-pantry cornmeal in the fine-ground format. Finely-ground yellow cornmeal in the Yumis Belgrade-kitchen line —...

Zapečeni grah, baked beans with that slightly caramelized, oven-baked edge, was the pantry can you opened when the fridge was empty but you still w...

A tin of Krinos olive oil on the counter is a staple in kitchens that grew up drizzling it on everything from bread to salad. Krinos extra virgin o...

San Luri Avocado Oil — Italian-line cold-pressed avocado oil. Cold-pressed avocado oil from the Italian San Luri household line — the green-buttere...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Duru Coarse Bulgur is the cornerstone of countless traditional dishes, offering a delightful texture and earthy flavor. It's simply perfect for cra...

Alidoro Organic Virgin Sunflower Oil — Italian organic cold-pressed sunflower oil. Cold-pressed organic virgin sunflower oil from the Italian Alido...

A drizzle of cold-pressed flaxseed oil over breakfast is a small daily habit many carry from home for its health benefits. Alidoro's Organic Flaxse...

Semeynie Zakroma Split Peas — the Russian-pantry yellow peas in the household sack. Hulled yellow split peas in the Semeynie Zakroma Russian-kitche...

Hana Extra Virgin Olive Oil — Turkish Aegean-tradition EVOO. The Hana household-pour extra virgin olive oil from the Turkish olive-growing traditio...

Uvelka Split Peas — the Russian-pantry yellow peas in the Chelyabinsk line. Hulled yellow split peas in the Uvelka Russian household-grain line — t...

Kühne Surol 7 Herb Vinegar — German herb-infused vinegar in the Hamburg tradition. The Kühne house (Hamburg since 1722) infuses its Surol vinegar w...

Alidoro Rice Bran Oil — neutral high-heat cooking oil from the Italian line. Refined rice bran oil from the Alidoro Italian household line — the hi...

Russkoe Pole Buckwheat Groats are the roasted whole buckwheat kernels (grechka, гречка) from Russkoe Pole, a Russian food brand — the roasted buckw...

Every Balkan kitchen keeps a tub of vegetable fat by the flour, ready for rolling out pita and baklava dough. Zvijezda's Biljni Mrs is a vegetable ...