Savory Staples

Ultramarin Atlantic Cod Liver in Own Oil — Russian-pantry classic. Wild Atlantic cod liver in its rendered oil — Ultramarin's Russian-house version...

Zenith Cod Liver in Oil — Greek-distributed Slavic-pantry classic. Cod liver in oil packed for the diaspora pantry — the Slavic-and-Baltic deli sta...

Copper River Wild Salmon Keta Caviar — Alaskan-cured zakuski centerpiece. Wild Alaskan keta (chum) salmon roe in light salt cure — the Pacific-cold...

Peterpan Salmon Roe Caviar — Wild Alaskan Gorbuscha, Ukrainian-distributed. Wild Alaskan pink-salmon (gorbuscha) roe in light salt cure — the Pacif...

A jar of bright red salmon caviar on the table is a festive-table memory for anyone who grew up around Russian and Balkan New Year spreads. This ca...

Santa Bremor Sturgeon Imitation Caviar Bursting Eggs — Belarusian zakuski staple. Glossy black bursting beads in light brine — Santa Bremor's Belar...

Bandi Foods Herring Fillet Gourmet — Lithuanian premium cure. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Gourmet-line Baltic herring ...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Opening a tin of Delamaris mackerel for a quick lunch, tomato sauce and vegetables spooned over crusty bread, brings back the Adriatic coast in one...