Savory Staples

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

Kraken Wild-Caught Icelandic Cod Liver — North Atlantic protein. Wild Icelandic cod liver in its rendered oil — the Slavic-and-Baltic deli staple t...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

Opening a tin of smoked fish for a quick lunch, the smoky, briny smell filling the kitchen, is a taste a lot of European households know well. This...

Banga Smoked Sprats in Oil — Latvian Baltic classic, starter tin. Bronze-skin Baltic sprats smoked over alder and packed in oil — the Latvian Riga-...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

A tin of smoked fish opened over dark bread is a familiar taste of the Baltic table. This is Bandi Smoked Baltic Sardines in Oil, a Lithuanian prod...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

Mustard herring is the sharper cousin of the classic pickled fish tin, and it disappears fast once the bread comes out. Rügen Fisch's version packs...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...