Romania

Romania's șunculiță afumată. Pork ham salt-cured, hickory-smoked, then air-dried in the Romanian șunculiță tradition — firm, deeply aromatic, the T...

Euro Gourmet Zacusca with Eggplant is a Romanian slow-cooked preserve of roasted red peppers, eggplant, and tomato — the autumn-harvest spread seal...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Euro Gourmet Zacuscă — Romanian household pour. Euro Gourmet's diaspora-distribution take on Romania's classic autumn preserve — roasted gogoșari, ...

Livada Zacuscă — Romanian autumn-preserve register. Romania's October ritual in a jar — roasted gogoșari pepper, eggplant, onion, slow-cooked dark ...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Borsec’s naturally carbonated mineral water is renowned for its light, invigorating fizz. Enjoy it straight from the fridge, perhaps with a sprig o...

Olympia Borș — Romanian fermented wheat-bran sour soup base, bottled liquid. Olympia's traditional borș alimentar in the bottle pour — the wheat-br...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...

Cozonac was the sweet bread that showed up every Easter and Christmas, sliced thick with swirls of walnut and raisin inside. This Boromir Cozonac h...

Delikat Borscht Seasoning — Romanian sour-soup base in the household pouch. The Delikat Romanian-pantry borș concentrate in the larger format — sou...

Delikat Borș Magic — Romanian sour-soup seasoning sachet for the ciorbă tradition. Delikat's Romanian-pantry seasoning packet for the borș register...

Fares Imunitate is a Romanian herbal tea blend from Fares, one of Romania's oldest herbal-tea houses. A warm, aromatic infusion of traditional herb...

Olympia Tecuci Iute — Romania's spicy mustard, mititei pairing. Olympia's spicy variant from Tecuci — vinegar-sharp with the chili-warmth the Roman...

Boromir Cozonac with Walnuts & Cocoa Filling is the traditional Romanian holiday sweet bread from Boromir, the Vâlcea-based Romanian bakery and...

Sparkling water on the table is as automatic as bread back home, poured straight into every glass at the meal. Perla Harghitei bottles this natural...

Fares Musetel Chamomile Tea is the classic Romanian chamomile infusion from Fares, one of Romania's best-established herbal medicine and tea produc...

Kashkaval sliced thin onto fresh bread was breakfast in a Carpathian village kitchen, the tang of goat's milk cutting through the crust. Made in Ro...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...