Pantry

A jar of honey on the table was a fixture at every breakfast, drizzled over bread or stirred into a hot cup of tea. This is Pyramid Pure Honey, 100...

Ukraine's Karpaty linden honey — Carpathian Mountains apiary nectar, deep golden and herb-tinged. Lipa-floral, slow-set, the Slavic-diaspora wellne...

Germany's Langnese Frühlingsblütenhonig — spring-blossom honey from German apiaries, pale gold and lightly floral. Mild-bright, nectar-clear, the e...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

Farm noodles like these went into the pot for a simple farmhouse-style dinner, plain and filling. Pelafino makes these farm noodles in Macedonia, p...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

Mustard herring is the sharper cousin of the classic pickled fish tin, and it disappears fast once the bread comes out. Rügen Fisch's version packs...

A pot of elbow pasta boiling for a quick weeknight dinner is a memory as ordinary and comforting as any other, whichever country's kitchen it comes...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

Polimark Hot Ketchup — Serbian chili register. The Belgrade household's chili-warmed ketchup pour — smooth Polimark tomato base with the heat the S...

A jar of lutenica was always within reach at the table, the chunky relish spooned generously next to whatever came off the grill. This is Zergüt Lu...

Fine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar. Tender zucchini halves filled with rice, herbs, and aro...

Conservfruct Green Tomatoes in Brine are unripe tomatoes pickled in a salted brine — the Eastern European preserved green tomato, harvested before ...

Dr Andra Apple Cider Vinegar with Herbal Extracts — German wellness-line ACV. Apple cider vinegar infused with herbal extracts in the German Dr And...

Dr. Andra Apple Cider Vinegar — Romanian fermented apple cider vinegar. Romanian-tradition fermented apple cider vinegar with the deep amber color ...

Croatia's yellow peppers stuffed with cabbage from Jadranka in the holiday-host pour — Dalmatian-coast sarma cousin scaled for the crowd. Long yell...

Green peas straight from the can went into every Olivier salad on the New Year's table. Kubanochka's canned green peas, from the marrowfat-style va...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Fine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar. Whole green peppers stuffed with rice, herbs, and aromati...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Magiya Vostoka Whole Peppercorn — Russian-pantry grinder jar. The whole-grain format for the household that pepper-mills fresh. Drop into a picklin...