Pantry

Bandi Sardines in Tomato Sauce — Lithuanian sweet-tart cure. Bandi Foods' Baltic-sourced sardines folded into a sweet-tart tomato sauce — the Lithu...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Adriatic Queen Tuna Fillets in Vegetable Oil — Croatian everyday tin. Tuna fillets in neutral vegetable oil — Adriatic Queen's pantry-standard form...

Adriatic Queen Sardines with Lemon in Vegetable Oil — Dalmatian citrus-bright cure. Whole Adriatic sardines in oil with lemon added at the source —...

Adriatic Queen Sardines in Vegetable Oil with Hot Chili Pepper — Dalmatian heat register. Whole Adriatic sardines in oil with chili added to wake t...

Adriatic Queen Sardines in Vegetable Oil — Croatian Dalmatian everyday tin. Whole Adriatic sardines in neutral vegetable oil — Adriatic Queen's pan...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Asdomar Yellowfin Tuna in Olive Oil — Italian premium Mediterranean tin. Yellowfin tuna packed in olive oil, the Italian premium cure for the diasp...

Podravka Eva Mackerel Fillets in Vegetable Oil — Croatian Koprivnica-Adriatic. Podravka's 1947 Koprivnica house distributing the Eva Adriatic-coast...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

Spanakoryzo — spinach and rice simmered soft — was the lunchbox staple every Greek kid grew up eating, warm or straight from the fridge. Made in Th...

Best Taste Hungarian-Style Beef Goulash — pull-tab ready meal in the gulyás register. The Best Taste pantry line of heat-and-serve gulyás — beef ch...

Podravka Beef Goulash — Croatian-Pannonian gulaš ready meal, Koprivnica 1947 line. Podravka's heat-and-serve goveđi gulaš — beef chunks slow-cooked...