Pantry

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

Riga Gold Smoked Sardines in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sardines in oil — Riga Gold's starter-format Latvian-house cure ...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

This is the seasoning packet that turns ground beef into ćevapčići and pljeskavice the way it's done on the grill back home. Podravka's Fant blend ...

Mercury's sudžuk blend — the cured-sausage spice. Bulgarian sausage-house recipe: cumin + black pepper + paprika + dried garlic + the salt-cure pro...

Green peas cooked soft in tomato sauce were the everyday side dish on the table growing up, spooned next to meat straight from the pot. This 300g (...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Koestlin Breakfast Biscuits — Croatian morning-tea register. Koestlin's nut-and-honey breakfast biscuit — the Zagreb cookie house's morning format,...

Galil chestnut sweet smooth spread — France's Mont Blanc dessert tradition in jar form, slow-cooked chestnut puree sweetened to silk. Pale amber, n...

Banga Smoked Large Sprats in Vegetable Oil — Latvian family pour. Banga's large-format alder-smoked Baltic sprats in oil — the family-size cure for...

Bandi Smoked Herring in Oil — Lithuanian Baltic family pour. Bandi Foods' alder-smoked Baltic herring in oil — the family-size format for the diasp...

A tin of smoked fish opened over dark bread is a familiar taste of the Baltic table. This is Bandi Smoked Baltic Sardines in Oil, a Lithuanian prod...

Bandi Lightly Smoked Sardines in Extra Virgin Olive Oil — Lithuanian premium tin. Bandi Foods' lightly-smoked Baltic sardines packed in extra-virgi...

Airborne Manuka Multifloral 50+ — New Zealand monofloral nectar, slow-set and herbal-medicinal at active-grade tier. Dark amber, savory-deep, the w...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Germany's Langnese wildflower honey in the everyday pour — Black Forest apiary nectar, deep amber and slow-set. Multi-floral, herb-deep, the German...

The Flotte Biene honey bear on the breakfast table was as familiar a sight as the bread basket itself growing up. Langnese, established in 1927, bl...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...

Best Taste Beef Goulash — Hungarian-style heat-and-serve ready meal. The pull-tab Hungarian comfort the diaspora pantry stocks for the no-stove nig...