Pantry

A tin of tuna in olive oil was the quick coastal lunch, opened straight onto bread with nothing else needed. Adriatic Queen makes these Tuna Fillet...

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Mercury's sudžuk blend — the cured-sausage spice. Bulgarian sausage-house recipe: cumin + black pepper + paprika + dried garlic + the salt-cure pro...

Sharena Sol — Bulgaria's already-seasoned table salt. Harmony Foods' classic shopska-table blend: coarse salt + savory (chubritsa) + paprika + drie...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Polimark Delikates is the mayonnaise your baba kept in the fridge door for every salata and sendvič. Polimark makes this Delikates mayonnaise in th...

Šurle are the twisted little pasta shapes rolled by hand in Istrian kitchens, the kind that shows up in a big pot on a Sunday when the family's coo...

Natural Farmer Sour Cabbage Leaves are a pack of whole fermented cabbage leaves from Natural Farmer — a Macedonian food producer — providing the in...

Black pepper freshly ground over a pot of sarma or a plate of grilled meat is the smell of a proper Balkan kitchen at work. This is Pride of Malaba...

Pure Alaska Salmon Co. Redhead Wild Sockeye — Zuanich-family Alaskan tin. Wild-caught Alaskan sockeye salmon canned within hours of the catch by th...

Adriatic Queen Sardines in Spring Water — Croatian Dalmatian clean cure. Whole Adriatic sardines packed in spring water — the lean cure for the dia...

Răureni Dulceata de Visine is a Romanian-style sour cherry preserve — whole morello cherries cooked in thick sugar syrup until glossy and dark — th...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

Marco Polo Pitted Sour Cherries — Balkan-sourced, US-distributed. Marco Polo carries Balkan-sourced pitted višnja into the broader US grocery chann...

Chubritsa — Bulgaria's signature herb in dried-crush form. Harmony Foods packs the savory leaf the Bulgarian kitchen uses where other cuisines reac...

Podravka Estragon Mustard — Croatian Koprivnica house, tarragon-laced. Podravka's tarragon-infused mustard from the 1947 Koprivnica spice-and-condi...

Podravka Chicken Noodle Soup — Croatian instant pileća juha, Koprivnica 1947 classic. Podravka's chicken-broth-and-noodle line in the household pac...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...