Pantry

Indo-European Pomegranate Molasses — Levantine sweet-tart reduction. Indo-European's pomegranate molasses in the Levantine tradition — thick, dark,...

Podravka Vegetable Soup with Semolina Dumplings — Croatian juha s griz knedlama. The Koprivnica 1947 house's vegetable-broth-and-dumpling packet — ...

Cosmin Condiment for Sarmale is a 20g packet of the traditional spice mix for sarmale from Cosmin — the Romanian herb and seasoning brand — providi...

Livada Mititei Seasoning Mix is a 20g packet of the traditional spice blend for mititei from Livada — the Serbian-market herb and seasoning brand —...

Livada Lovage — Serbian-pantry čorba secret. Dried selen leaves, the herb every Serbian grandmother adds to soup that the recipe never mentions and...

Podravka Ajvar Mild is a 350g jar of roasted red pepper and eggplant relish from Podravka — the Croatian food company founded in Koprivnica in 1947...

Magiya Vostoka Oregano — Russian-pantry dried herb. The small-jar oregano the Russian-diaspora kitchen keeps for the recipes the family has borrowe...

A bottle of bulgogi marinade like this is what turns a simple family grill night into something new, poured over meat before it hits the fire. CJ F...

Răureni Cauliflower in Vinegar is a 700g jar of pickled cauliflower florets from Răureni — the Romanian preserved-vegetable brand — in the muraturi...

The packet for the punjene paprike pot. Aroma's stuffed-pepper blend — Serbian rice-and-meat seasoning calibrated for the kapija pepper the Balkans...

Zergüt Red Cabbage Salad is a 680g jar of prepared red cabbage salad from Zergüt — in the Bulgarian-style pickled cabbage format — providing the ta...

Vegeta Gourmet, the soup-mix variant. Heavier on dehydrated vegetables than the classic shake — built to dissolve into water and become broth in on...

In Turkish kitchens along the Aegean, olive oil is poured straight over sliced tomatoes and warm bread at breakfast, no measuring, just a steady ha...

The smell of rosemary on roasting meat was the smell of Sunday lunch at home. Livada makes these dried rosemary leaves, a Serbian herb, 20g (0.7oz)...

Vegeta Natur's salad shake — clean-label salata sprinkle. Sea salt + dehydrated tomato + onion + parsley + bell pepper, no MSG. Dust over sliced to...

The herbal vinegar bottle on the shelf, splashed over a fresh salad at Sunday lunch, is a small kitchen ritual passed down at home. Dr. Andra apple...

A bottle of apple cider vinegar in the pantry was there for every salad and marinade at home. This is Koro Apple Cider Vinegar, a German product in...

Podravka Rich Soup with 5 Cereals — Croatian Bogata Juha in the wholegrain register. Podravka's Koprivnica 1947 Bogata Juha extension with five who...

Grandmother always had a jar of dried spearmint ready, whether it was for tea after dinner or to settle a stomach. This is Harmony Foods Spearmint,...

Cosmin's sausage blend — the cârnați seasoning. Romanian-tradition spice mix for fresh sausages: black pepper + garlic + paprika + savory + the sal...

A bowl of Frutolino cereal flakes with warm milk is the breakfast that got Croatian kids out the door to school on time. Podravka's Lino Frutolino ...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...