Pantry

Podravka Slavonian Shepherd's Stew — Croatian Pannonian ready-meal čobanac. Podravka's Koprivnica 1947 heat-and-serve čobanac slavonski — multi-mea...

Mulino Homestyle Egg Pasta — Italian-American family-kitchen format. Mulino's egg-enriched dried pasta in the homestyle pour the diaspora Italian h...

Erika's Pantry Medium Hot German Mustard — diaspora-pantry German register. Medium-hot mustard in the German Senf tradition, packaged for the diasp...

Aroma Orient — Serbian-pantry ground black pepper. Belgrade-house ground peppercorn, calibrated for the Serbian kitchen that pepper-finishes everyt...

Fratelli Mantova Basil Pesto with Avocado Oil — Italian pesto, modern oil base. Fratelli Mantova's basil pesto in the avocado-oil reformulation — f...

Klara Marić Asparagus Pasta — Istrian Croatian wild-asparagus dough. Dried pasta enriched with wild Istrian asparagus — the green-flecked specialty...

Brushing a rich, spicy-sweet Korean BBQ sauce over meat straight off the grill turns any weekend cookout into something special. CJ Foods makes thi...

Macedonian kapija, ground to powder. Alpojo's red pepper — Skopje-area dried sweet pepper, ground to deep crimson. Dust over ajvar before the spoon...

Bende Lebbencs — Hungarian flat-noodle for the gulyás bowl. The thin Hungarian flat egg-noodle the Magyar kitchen toasts in lard and stirs into leb...

Szeged sweet — the Hungarian paprika capital, ground fine. Pride of Szeged's classic édesnemes — crimson, sweet, blooming-rich. Bloom in lard befor...

Celina Twisted Noodles — Croatian everyday-pantry egg pasta. The short twisted egg-noodle shape the former-Yugoslav household kept stocked for the ...

Cetina Fine Dried Egg Pasta — Bosnian family-kitchen noodle. The fine egg-enriched short-pasta shape the Bosnian household reaches for the children...

Pelafino Tri-Color Noodles — Macedonian home-style pasta with vegetable dough. Spinach-green, tomato-red, and plain wheat noodles in one pack — the...

See Can Cod Liver in Own Oil — Norwegian Atlantic-cure pantry staple. Wild Atlantic cod liver packed in its own rendered oil, the Slavic-and-Baltic...

A tin of sardines and a loaf of bread was lunch on the Adriatic coast more days than not. Eva packs these sardines with vegetables in tomato sauce,...

Krakus Sour Rye Soup Concentrate — Polish żurek base in the concentrated jar pour. Krakus of Lublin in the żurek register — sour-fermented rye conc...

Ortiz Tuna in Olive Oil is a jar of premium bonito del Norte (white tuna) in olive oil from Ortiz — the Basque canning company from Ondarroa — prov...

A bowl of buckwheat kasha with butter was a weeknight staple in a lot of Russian and Ukrainian kitchens. This is Русские Продукты (Russkie Produkty...

Webka Wheat Groats is a package of whole or coarsely ground wheat groats from Webka — a Central/Eastern European grain and cereal brand — providing...

A spoon of blossom honey stirred into tea each morning is a small ritual carried from a Balkan family kitchen. Seebees' Natural Raw Honey, Pure Blo...

A spoon of acacia honey stirred into tea, or drizzled over warm bread, is a small ritual carried straight from home. This is Woodland Acacia Honey,...

D'Arbo Apricot Fruit Spread is a jar of Austrian-style apricot preserve from D'Arbo — the Austrian fruit-preserve company from Stans in Tyrol — pro...

Sunday-morning staple. Podravka's strawberry extra carries high fruit-load and smooth set — the breakfast jam from the 1947 Koprivnica kitchen that...

Višnja in a jar. Podravka's sour cherry extra carries the tart-sweet bite the Balkans build whole desserts around. Fold into krempita, swirl throug...