Pantry

Khomli's Georgian BBQ rub — the mtsvadi spice. Coriander + blue fenugreek + marigold (Georgian saffron) + black pepper + dried garlic — the Tbilisi...

Polinka Eggplant Caviar Bruschetta is an Armenian-style roasted eggplant spread — the Polinka brand version of the ikra iz baklazhanov (eggplant ca...

Marco Polo's baby dill pickles in the aromatic brine — small whole cucumbers with garlic, pepper, and bay leaf riding the vinegar. Snap-firm, herb-...

Polish ogórki kiszone in Home Style's small-batch pour — the lacto-fermented sour cucumber, alive with culture and slow-tang. Soft-firm skin, deep ...

Kajsija, Koprivnica standard. Podravka's apricot — Croatian orchard fruit cooked smooth, the 1947 recipe that anchors thousands of breakfast tables...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Crna ribizla, US-shelf. Lowell Foods' black currant — tart-deep set, classic Eastern-European bite, the everyday jam the California diaspora keeps ...

Lithuania's buckwheat raw honey from Bandi in the family-host kilo jar — Baltic-apiary dark nectar from buckwheat fields, slow-set and mineral-rich...

Airborne Manuka 85+ Raw Monofloral — New Zealand high-grade manuka nectar, slow-set and intensely herbal-medicinal. Dark amber, savory-deep, the we...

Breitsamer creamy mountain flower honey — Germany's whipped-set Alpine wildflower nectar, pale ivory and spreadable. Multi-floral, butter-soft, the...

Lithuania's linden raw honey from Bandi in the family-host kilo jar — Baltic-apiary lipa nectar, deep golden and slow-set. Herbal-deep, healing-tra...

Airborne 70+ creamed manuka honey — New Zealand monofloral nectar whipped-set creamy, herbal-medicinal at active grade. Pale amber, butter-soft, si...

Malina, lighter pour. Lowell Foods' low-sugar raspberry — fruit-forward set, seeds in, the diaspora answer to the heavier European raspberry jars. ...

Tiptree Green Gooseberry Conserve is a British whole-fruit conserve from Wilkin and Sons of Tiptree in Essex — green gooseberries preserved with su...

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Marco Polo multi-flower natural honey in the everyday pour — multi-floral apiary nectar from the diaspora supply chain. Deep amber, mixed-bloom, sl...

Ogrozd-meets-kivi. Lowell Foods' gooseberry-kiwi low-sugar — tart green-fruit blend, lighter set, the diaspora-pantry novelty jam that pairs surpri...

PlusFood mountain blossom honey — Turkey's high-altitude Anatolian apiary nectar, deep amber and herb-rich. Slow-set, multi-floral, the mountain-fl...

Mühlhäuser Gold Apple Spread is a German apple spread — the Apfelmus or thick apple purée in the spreadable format that is one of the most classic ...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Khomli Tkemali — Georgian plum sauce, the chicken-tabaka pairing. Khomli's tkemali in the Georgian tradition — sour plum reduced with garlic, coria...