Pantry

Răureni Apricot Preserve is a 270g jar of Romanian dulceață de caise — whole or halved apricot pieces in a sweet syrup set, the Carpathian-style sp...

Răureni Bitter Cherry Preserve is a 270g jar of Romanian dulceată de vișine — sour cherries in a deep ruby syrup from Vâlcea's Răureni facility, th...

Veni Sour Cherry Preserve is a 270g jar of Romanian dulceată de vișine — plump sour cherries in a vivid, tart-sweet syrup from a Romanian specialis...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Maheev Russian Mustard — Kazan-area household table jar. Maheev's Russian mustard from the Kazan-area condiment house — sharp, vinegar-bright with ...

Pasulj Tetovac was the pot simmering on the stove all Sunday, filling the kitchen with the smell of home. Va-Va Premium Foods packs these Tetovac h...

Yumis White Beans — the Serbian-pantry dried beans in the household-size sack. Plump white beans in the Yumis Belgrade-kitchen line — the soak-and-...

Margarine on warm bread is breakfast the way it's done in Croatian households every morning. This is Margo Natural Nova, a 50% vegetable oil spread...

Polimark Mayo Light — the Serbian weekday weight-watch pour. Polimark's light-formula mayonnaise with reduced fat — silky enough to fold into the s...

Santa Bremor Salmon Caviar Imitation Bursting Eggs are a 230g jar of tobiko-style bursting pearls flavoured to mimic salmon roe — the Belarusian sp...

Every Balkan kitchen keeps a tub of vegetable fat by the flour, ready for rolling out pita and baklava dough. Zvijezda's Biljni Mrs is a vegetable ...

Thomy Rot-Weiss — the German ketchup-and-mayonnaise squeeze classic. The Thomy bicolor squeeze tube — ketchup in red and mayonnaise in white, one b...

A dollop of mayonnaise on the salad or sandwich at a family lunch is an everyday habit in many European kitchens. Polimark's Delikates mayonnaise i...

Maheev Olive Mayonnaise — the Russian Olivier-salad canonical pour. Maheev's olive-oil-blended mayonnaise from the Kazan-area Russian condiment hou...

A jar of mayonnaise on the table at a family barbecue, next to the grilled meat and bread, is a familiar sight at home. This is Thomy Delikatess Ma...

Balkan Farms Posni Mayonnaise — Serbian Lenten-table essential. Plant-based mayonnaise formulated Posni-compliant — no eggs, no dairy, the fasting-...

Krinos Taramosalata is a 397g jar of Greek-style fish roe spread — blended carp or cod roe with olive oil, lemon, and bread, the Levantine-Greek me...

Sliced marinated eggplant always sat next to the olives and peppers on the meze plate before the grill even got going. This is ZerGüt Marinated Egg...

Marco Polo cabbage leaves in brine — whole brined leaves separated and stacked, ready for the sarma roll. Pliable, tangy-clean, no tearing. The dia...

Poland's cucumber salad from Belveder — sliced cucumbers in a mildly sweet-tangy brine with onion and dill, the side dish that lands on every Sunda...

Vitaminka's prva klasa krastavac — Macedonia's first-class cucumber pickle since 1956, the standard Skopje pantries have stocked through every gene...

Belveder's Polish dill pickles — Poland's classic vinegar-brined cucumber, snap-firm with that signature dill-and-garlic hit. Cold-jar crisp, brine...

Bosnia's first-class krastavci from Agrokomerc — Velika Kladuša's brining tradition in the standard pour. Snap-firm cucumbers in a clean vinegar br...