Pantry

Opening a tin of smoked fish for a quick lunch, the smoky, briny smell filling the kitchen, is a taste a lot of European households know well. This...

Threeline Imports Cod Liver in Own Oil is a 190g jar of Icelandic wild-caught cod liver preserved in its own rendered oil — the traditional North A...

Banga Smoked Sprats in Oil — Latvian Baltic classic, starter tin. Bronze-skin Baltic sprats smoked over alder and packed in oil — the Latvian Riga-...

Maggi Würze Liquid Seasoning — the universal European cooking bottle. Maggi Würze from the Kemptthal-Swiss tradition since 1886, in the household-v...

Master Round Grain Rice — the Bosnian short-grain pantry staple in the starter sack. Round white rice in the Master Bosnian-household line — the st...

Master Round Grain Rice — the Bosnian household-size sack of the everyday short-grain. The larger-pour format of the Master short-grain line — the ...

A jar of real acacia honey is the kind of thing families keep for tea, sore throats, and Sunday breakfast, all at once. This is Natalie's Acacia Ho...

A jar of acacia honey on the table was there for tea, for bread, for whatever needed a little sweetness. Marco Polo's 100% Natural Acacia Honey com...

Breakfast back home meant a slice of honeycomb straight off the jar, wax and all, next to warm bread. Seebees harvests this natural raw acacia hone...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

A spoon of acacia honey stirred into tea or drizzled over warm bread is a small taste of Balkan beekeeping tradition. Seebees' Natural Raw Honey, A...

Seebees Serbian raw floral honey — multi-floral wildflower nectar from Serbian apiaries, slow-set and unfiltered. Deep amber, mixed-bloom, alive wi...

A spoon of honey stirred into hot tea is the first thing reached for at the smell of a stuffy nose back home, and this jar carries that same golden...

A jar of quince marmalade on the breakfast table is a taste many remember from grandmother's kitchen in Albania. Poradec Farms makes this quince ma...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Capers like these turn up in every Mediterranean kitchen, salted and cured the way they've always been, ready for the dishes that need that sharp b...

Blackcurrant jam has that deep, almost wine-dark taste that turns up in Central European kitchens every autumn. This is Mühlhäuser blackcurrant jam...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Russia's blackcurrant varenye from Imperia Djemov — whole-berry preserve in clear syrup, the Moscow-pantry tea-time specialty. Dark-jeweled, tart-s...

Imperiya Dzhemov cranberry varenye — Russia's whole-berry cranberry preserve in clear syrup, tart-bright and ruby-glossed. Berry-tender, syrup-clea...

Va-Va Fig Extra Jam is a 580g jar of Macedonian-style high-fruit-content fig preserve from Va-Va Premium Foods — the Extra designation indicating a...

Fig jam like this brings back the smell of the kitchen in late summer, figs simmering down into something sweet enough to spread thick on bread. Va...

Plum jam next to a slab of kajmak on fresh bread is a breakfast plenty of diaspora kids grew up on. Takovo's plum jam is a Serbian fruit preserve, ...